All baked in-house with the freshest ingredient’s orders may include assorted muffins, breakfast breads, scones, gooey cinnamon sticky buns, and croissants. All Smaller items 1.5 pieces per person.
Tortilla Wraps filled with scrambled eggs and your choice of the following:
Individual 5-Inch Quiche filled with your choice of the following:
Fruit Kabob $2.25 (3 pieces of fruit)
Fresh Fruit Salad $3.50 per
Add yogurt $2.25
All sandwiches are freshly made with fresh baked bread, which may include sour dough, multigrain, whole wheat, stripe rye. All served with lettuce, tomato, cucumber, and our own house mayonnaise blend.
Specialty sandwiches are made with a Le Pretzel baguette or a multigrain baguette.
Minimum order of (2)
Minimum order of (2)
* Vegan Substitute: Grilled Seasoned Tofu
We constantly create new bar and cookie every week just call or check what’s new
House made assorted Sweet Bars
Buttery Date, Fudge Oat Bar, Peanut Butter Nanaimo, Espresso Brownie
(please note flavors change weekly)
Freshly Baked Cookies
Triple Chocolate goodness, Peanut Butter, Oatmeal Coconut Chocolate Chip, Oatmeal Cranberry, Pecan Chocolate and Coconut
NEW flavors every week!
24-hour notice required
Lasagna: Choose Bolognese, Vegetarian or Chicken with White Sauce *(GF available)
Ricotta and spinach layers with mozzarella and parmesan cheese
Rotini with Grilled Vegetables in pesto sauce, asiago cheese
Chicken Penne , roasted chicken, sweet pepper, sundried tomato and artichoke in a light pesto sauce finish with asiago and parmesan (GF available)
Rigatoni Pasta with Bolognese sauce and finished with parmesan cheese
Grown up Macaroni and Cheese, with Gouda, Brie, and Edam with sundried tomatos
Three Cheese Tortellini, with Italian sausage, in tomatoes sauce and baked with mozzarella cheese
Individual Pot Pie – Choice of chicken, beef, vegetable ratatouille
Turkey Pot Pie – Tender pieces of organic turkey, sweet potatoes and celery in light white wine velouté and a parmesan crust
Stuffed Portobello with ratatouille vegetable topped with provolone cheese (GF) (Vegetarian)
Grilled Wild BC Salmon ($9) served with a mango salsa (GF)
Wild Sockeye Salmon Wellington ($10) per (4 oz) with mushroom duxelles, spinash, and wrapped in a buttery puff pastry
Grilled Flat Iron Steak with sautéed mushroom and onion (GF)