Festive Dinner Menus
Choose from 2 Menus
Choose from 2 Menus
Prime Rib
Slow roasted prime rib (medium rare) with red wine jus and horseradish
Roasted potatoes, caramelized onion and rosemary
Fresh roasted winter vegetable
Sweet peppers, butternut squash, zucchinis, carrots
Spinach salad
With cranberries, goat cheese, roasted pecan in a tangerine vinaigrette
Fresh buns and butter
Dark chocolate cake
with ganache glaze, raspberries coulis and Chantilly cream
Christmas Treats
Maple Glaze Hazelnut Turkey Breast
OR
Stuffed spaghetti squash with ratatouille vegetable (vegetarian and vegan)
Creamy mashed potatoes
With rosemary and roasted garlic
Haricot vert and carrots
Honey butter glaze
Artisan salad
Medley of fresh lettuce with tomatoes, cucumber in a balsamic vinaigrette
Fresh buns and butter
Apple crumble with Chantilly cream
Christmas Treats
Traditional Tourtiere- $35
A blend of Beef, Pork, Potatoes & Fresh Herbs, baked in a Flaky Pastry shell. Served with our own tomato relish
Salmon Tourtiere – $35
A blend of Salmon, Potatoes, Cream & Fresh Herbs, baked in a Flaky Pastry shell
Rosemary and roasted garlic mashed potatoes: $4 per person (4 oz)
Pommme Dauphinoise (scallop potatoes): $5 each (3 oz)
Stuffing: 4 per person (4 oz)
Oven-roasted spring vegetables: $5 per person (3 oz)
Roasted sweet potatoes with maple and Himalayan salt: $5 per person (3oz)
Homemade turkey gravy: $12 – 1 liter
Cranberry and Pear chutney: $15 – 1 liter
Dark chocolate cake with ganache glaze, raspberries coulis and Chantilly cream: $10 each
Apple Crumble: $8 per portion
Perfect for a gift
24 per box all wrapped in a beautiful box with festive ribbons
Choice of:
An assortment of Christmas cookies
Gingerbread man, almond, shortbread variety might change
Chocolate truffle
An assortment of flavours
Chocolate bark (assortment of flavours) which may include:
Cranberry, almond and white chocolate
Peanut butter
Dark chocolate, chilli, pecan