Valentine’s Day

Pick up curbside or delivery
Saturday, Feb 13th or Sunday, Feb 14th before Noon

$40 per person (+ applicable taxes)

Last Day to Order: February 10 by 3 PM |  Minimum (2)

All heating instruction will be included or can be delivery hot (small fee)

To Start

Two large Coconut prawns
With mango ginger salad

Or  

Cashew crusted goat cheese
On fresh lemon arugula drizzle with balsamic glaze


Main

(choose 1 of)

Beef tenderloin Wellington Or Fresh Sockeye Salmon or grilled vegetables
Mushroom duxelle, spinach wrapped in a buttery puff pastry.

Chopped salad.
Finely chopped tomatoes, cucumber, sweet pepper with corn, and sweet pea with julienne of romaine lettuce and tangerine vinaigrette

Pomme dauphinoise
Scallop potatoes with gruyere and fresh cream and herb

Sweet carrots and green bean
With honey glaze

Fresh multigrain baguette and butter


Sweet Conclusion

Assortment of in-house chocolate truffles which may include

White chocolate peanut butter, Bailey, Brandy dark chocolate and Cinnamon

Email us @ Christine@christinecatering.com to place your order